Entrecôte, as only Italians know how to make it
Un unico piatto.
Un servizio raffinato, in più atti.
Si comincia con un’insalata gustosa, servita all’arrivo.
Poi si sceglie la cottura dell’Entrecôte accompagnata da patatine fatte in casa e immersa nella salsa speciale dalla ricetta segreta.
An iconic dish, served to perfection.
High-quality entrecôte, prepared to order.
The secret sauce, impossible to decipher.
Golden chips, as good as only fresh ones can be.
Homemade desserts made according to family recipes.
Nel cuore di Milano, la casa dell’Entrecôte
In Milan, Entrecôte has finally found its place.
In Corso Garibaldi 79, a peaceful corner amid the frenetic pace of the metropolis. We have opened a simple, elegant and surprising space.
It's not just a restaurant.
It's a place that transmits energy and gives you an experience.
