L'entrecôte, un taglio francese dal carattere italiano.
La Rue nasce dall’idea di trasformare un classico della cucina internazionale in un rituale contemporaneo.
Not just any restaurant, but a format that becomes a language: direct, elegant, recognisable.
Essential, scenic, memorable.
Here tradition and innovation go hand in hand.
Beyond the dish, an experience.
Let's imagine a place that combines quality and rhythm, theatricality and hospitality.
A format that preserves authenticity and recognisability in every detail. We believe that simplicity, when done well, can become the rarest luxury. Our goal is this: to make Milan the capital of entrecôte.
A ritual to be performed on stage.
Our mission is to bring the authentic Italian culinary experience to life every day.
An essential format that becomes a spectacle: from the appetizer to the chosen cooking method, right up to the refill.
Not just a simple service, but a ritual, made up of precise gestures and unmistakable taste.
The entrecôte that has found its Italian home.
La Rue: home of Italian Entrecôte
