Entrecôte, a French name with an Italian character.
La Rue was born from the idea of transforming an international classic into a contemporary ritual.
Not just any restaurant, but a format that becomes a language: direct, elegant, recognisable.
Essential, scenic, memorable.
Here, tradition and innovation go hand in hand.
Beyond the dish, an experience.
Immaginiamo un luogo che unisce qualità e ritmo, teatralità e accoglienza.
Un format che conserva autenticità e riconoscibilità in ogni dettaglio.
Crediamo che la semplicità, quando è ben fatta, possa diventare il lusso più raro.
Il nostro obiettivo è questo: rendere Milano la capitale dell’Entrecôte.
ingredients purchased from local suppliers
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A ritual to be performed on stage.
Our task is to bring the authentic experience of an iconic dish to life every day.
A simple format that becomes a spectacle: from the starter to the chosen cooking method, right through to the refill.
Not just a simple service, but a ritual, made up of precise gestures and unmistakable taste.
A French classic that has finally found its home.
La Rue: home of Italian Entrecôte
